Hi, friends! Monday again, another opportunity to catch up. This is a little peek on weekends – it’s flying too fast!
It was the best feeling, sitting in front of the TV, dinner on Friday night after what felt like a week that never ended. I have that place for myself – Steve is working and Sam comes out with my friends – so I make my favorite paste bolognese. This time I used a butterfly tie paste, but I have decided that I still prefer spaghetti – no knock on paralyzing!
I finished watching Midsummer Night On Netflix – Limited Norwegian series. It was quite entertaining to make me watch, but in the end, I thought the plot was very lame. So I don’t like it.
Saturday
On Saturday, I started compiling a film about our January trip. I used Imovie and I used to get used to it on my iPad, but I have never used it on my previous Mac desktop. Some things are different, but I get used to quickly.
The problem with me and IMovie is that I was so immersed in what I did the clock felt like minutes. I used to make films for preschool celebrations at the end of the year, and projects like this really interesting me. I like to find out music, transition, intro, and titles-and, well, I became a little obsessed.
I tried hard to make it interesting because the last thing I wanted was one of the endless slide style video. You know, the type that is filled with a million images that are only interesting if you are really there.
I want this to be fun, fast, and fun to watch. And I certainly do not want to put anyone to sleep in our next cousin Connect when I show it. Don’t snore, please!

Sunday
Sunday Brunch – Orak -attractive eggs, mushrooms, tomatoes, and the first occupants. I use a piece of bacon that I usually keep for quiche because we run out of rashers.
I cook everything (except for scrambled eggs) in the air frying. And to think I don’t think of air frying for me … Ha! Now I can’t imagine life without him.

Do you know what I really like on Sunday afternoon? During the day sticking a little longer!

I took this photo while walking quickly to the shops to take the steak for our sandwich that night. Even though our fridge and freezer were crowded, we all craved the sandwich. It was 5:15 and not dark. A few moments ago, it would become jet black at that time. Yes, sir – spring will come!
Speaking of Sandwich Steak, here it is – night night, peasy is easy.

And that is my weekend. How are you? I hope it’s good. Thank you very much for stopping by, and I hope you have an extraordinary day!

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